1886 Chili
2 lbs cubed beef (stew beef works well, or brisket), 1 inch cubes, not ground (won't stand up)
1.5 cups chopped red onion
2 garlic cloves, minced
4 oz chili powder (Pendery's is best, Bolner's Fiesta and Gebhardt’s are the best grocery store powders, or Adams, or your favorite bulk style… but no Durkee’s or other yankee powder.)
2 tsp salt
1 tsp ground Comino/Cumin
1 10oz can of RO*TEL Diced Tomatoes and Green Chilies (Medium)
16 oz beer (Spaten Optimator is best. WARNING! The use of any Budwieser, Miller, or Coors product can result in severe abdominal cramps and/or diarrhea.)
1 tbsp Black Strap Molasses
1 tsp Masa Harina (corn meal will work)
1 dried Ancho pepper, crushed
1 smoked Jalapeño (large), chopped
Sear beef until grey. Drain off liquid. Add all ingredients to pot (or Crock Pot) EXCEPT Masa Harina.
Simmer 3 hours.
Skim grease.
Mix Masa Harina into a liquid paste and stir in.
Simmer for 1 hour, or until meat is tender.
Garnish with chopped white onions and grated cheddar cheese if desired.
Serve with saltine crackers, or on a bed of Fritos. East Coast Liberals may use oyster crackers without penalty.
Serves 4 to 6 people. Adjust ingredients accordingly.
ACTUALLY TASTES BEST THE NEXT DAY AFTER SETTING IN FRIDGE OVERNIGHT.
WARNING! The use of any legumes in this recipe can result in intestinal gas, severe abdominal cramps and/or diarrhea.
